Chinese Food

Catfish eggplant

Old Beijing lazy Dragon (meat dragon)

Jingjing mushroom is a native of Beijing. When I was a child, I often ate it in kindergarten. I miss it very much ～

Sirloin with all purpose sweet sauce

Skin and flesh

Double cooked pork

Everyone's way of cooking it is different. It's really delicious.

Stir fried snails with spicy sauce

Steamed rice with crayfish

There are still some crawfish left yesterday. They peeled their shells for dinner. See another recipe for cleaning and making crayfish - < ahref = HTTPS - / / m douguo.com/activity/cpzj/index/2029?isapp=1& ;open=0&_ vs=1000300style=color-... ...

Stewed shrimp and crab

Directly put on the hot pot bottom material. Stir fried shrimp and crab pot. The bottom of the basin is filled with spices. The oil seeps out to make the crab meat shiny. The oil looks red and bright, but it's spicy and gentle. Let's have anothe... ...

Iron plate squid (don't go to barbecue after watching it or it will be a big sin. Ha ha)

I can also use the pan at home. I can enjoy it at home.

Spring cake

I have a date spring cake with spring. Spring is coming. This morning, I sent a group of beautiful gardens to my sister. The circle of friends responded warmly again. My sister, chef Yang, can't do gardening. The cooking skill echoes the color o... ...

Shredded pork with Beijing sauce

Sushijin dumplings

I don't want to eat meat. How about some fresh and vegetarian dumplings? This recipe only records the stuffing's flavor

Korean roasted cauliflower

Broccoli, also known as broccoli, is a type of cauliflower in Brassica of Cruciferae. Because of its long buds and branches, thin flower layer, loose shape when the flower ball is fully expanded. Compared with ordinary cauliflower, it is named a... ...

Home style fish flavored shredded pork

Fish flavored shredded pork. In addition to shredded pork, it's always the leading role. There are many other ingredients. I've eaten shredded potatoes, dried beans, cucumbers and water bamboo

Bean curd with wild vegetables

It's fun and rewarding to dig wild vegetables. A large basin of cold soup is slightly bitter. Today, a part of wild vegetables and tofu are used to make a fresh and delicious package of wild vegetables and tofu. -

Beijing sauce shredded pork roll

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Stir fried pork with Tofu

Twice cooked pork is a home-made dish that can be made in every household in Sichuan. When stir fried twice cooked pork, in addition to adding garlic sprouts, the garlic sprouts will also be changed into various vegetables such as onion, lettuce... ...

Double cooked pork

Old Beijing fried noodles with soy sauce

When I was young, I studied in Beijing. Because it was delicious. In my spare time, I found food in old Beijing. From restaurants to old Beijing families. In my opinion, the best fried noodles in Beijing are not in the restaurants under the bann... ...

Fried sauce

I like fried sauce very much. It's delicious. There are too few authentic fried noodles in the north and the south. It can only be done by hand